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Line Cook

Company: DIOSA Downey
Location: Downey
Posted on: November 26, 2022

Job Description:

*Purpose: *

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

*Job Responsibilities: *

* Prepare all restaurants foods
* Demonstrate knowledge in all areas of the kitchen
* Read, measure and execute recipes
* Read and execute computer tickets for service
* Apply knife skills required for service and preparation
* Maintain a solid menu knowledge and attention to detail with plate presentation
* Assist Chefs as needed in execution of service
* Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
* Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
* Comply with all safety and health department procedures
* Maintain company safety and sanitation standards
* Ensure complete and proper check out procedures
* Clean all spills immediately and place all trash in proper receptacles
* Inform management of any complaint, comments or incident
* Ensure nightly/weekly and opening/running/closing duties are completed
* Record and report any equipment failure and/or safety hazards to management immediately
* Assists and/ or completes additional tasks as assigned

*Knowledge/Competencies: *

* Advanced knife skills
* Proper food storage
* Proper lifting techniques
* Sanitation and safety
* Full-service kitchen operations
* Effective verbal and written communication skills
* Consistent positive attitude and works well with others

*Education/Work Experience/Other Requirements: *

* High School Diploma
* 6+ Months Experience
* Proof of eligibility to work in the United States is required
* Must be 21 years of age or older
* Work varied shifts to include days, nights, weekends and holidays
* Food Handlers Card
* Serving Alcohol Responsibly Certification

*Essential Physical Requirements: *

* Must have the ability/stamina to work a minimum of 8-10 hours per week
* Ability to stand/walk for 8-10 hours per day
* Must be able to lift and carry up to 25-50 lbs.
* Will frequently walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data
* Must be able to work in both warm and cool environments, indoors and outdoors
* Must be able to tolerate higher levels of noise from music and customer traffic
* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

This job description is a summary of duties, which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Pearl West Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state.

Job Type: Part-time

Pay: From $22.00 per hour

* Employee discount
* Paid sick time
Experience level:
* Under 1 year
Restaurant type:
* Bar
* Casual dining restaurant
* Fine dining restaurant
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* Downey, CA 90241: Reliably commute or planning to relocate before starting work (Required)

* Restaurant experience: 1 year (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: DIOSA Downey, Downey , Line Cook, Other , Downey, California

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