Seasonal Server - Coliseum
Company: Marriott Hotels Resorts
Location: Newport Coast
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY Serve food courses and alcoholic
beverages to guests. Set tables according to type of event and
service standards. Answer questions on menu selections. Communicate
with the kitchen regarding menu questions, the length of wait,
re-cook orders, and product availability. Communicate additional
meal requirements, allergies, dietary needs, and special requests
to the kitchen. Record transaction in MICROS system at time of
order. Check in with guests to ensure satisfaction with each food
course and/or beverages. Maintain cleanliness of work areas, china,
glass, etc., throughout the day. Complete closing duties, including
restocking items, turning off lights, etc. Present physical and
accurate check to guest and process payment. Follow all company and
safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; and complete
safety training and certifications. Ensure uniform and personal
appearance are clean and professional, maintain confidentiality of
proprietary information, and protect company assets. Welcome and
acknowledge all guests according to company standards, anticipate
and address guests’ service needs, assist individuals with
disabilities, and thank guests with genuine appreciation. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others, support team
to reach common goals, and listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Read and visually verify information in
a variety of formats (e.g., small print). Stand, sit, or walk for
an extended period of time or for an entire work shift. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance and objects weighing in excess of 50
pounds with assistance. Grasp, turn, and manipulate objects of
varying size and weight, requiring fine motor skills and hand-eye
coordination. Move over sloping, uneven, or slippery surfaces as
well as up and down stairs and/or service ramps. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Perform other reasonable job duties as requested by
Supervisors. PREFERRED QUALIFICATIONS Education: High school
diploma or G.E.D. equivalent. Related Work Experience: At least 1
year of related work experience. Supervisory Experience: No
supervisory experience. License or Certification: None At Marriott
International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We
actively foster an environment where the unique backgrounds of our
associates are valued and celebrated. Our greatest strength lies in
the rich blend of culture, talent, and experiences of our
associates. We are committed to non-discrimination on any protected
basis, including disability, veteran status, or other basis
protected by applicable law. Marriott International considers for
employment qualified applicants with criminal histories consistent
with applicable federal, state and local law.
Keywords: Marriott Hotels Resorts, Downey , Seasonal Server - Coliseum, Hospitality & Tourism , Newport Coast, California
