DowneyRecruiter Since 2001
the smart solution for Downey jobs

Prep Cook

Company: DIOSA Downey
Location: Downey
Posted on: November 22, 2022

Job Description:

Purpose: The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Job Responsibilities: Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met Properly wrap, label, date and store all food items on their proper cart to ensure product freshness Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Demonstrate knowledge in all areas of the kitchen Read measure, execute recipes, and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail Assists Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned Knowledge/Competencies: Advanced knife skills Proper food storage Proper lifting techniques Sanitation and safety Full-service kitchen operations Effective verbal and written communication skills Consistent positive attitude and works well with others Education/Work Experience/Other Requirements: High School Diploma 6+ Months of Experience Required Proof of eligibility to work in the United States is required Must be 21 years of age or older Work varied shifts to include days, nights, weekends and holidays Food Handlers Card Essential Physical Requirements: Must have the ability/stamina to work a minimum of 8-10 hours per week Ability to stand/walk for 8-10 hours per day Must be able to lift and carry up to 25-50 lbs. Will frequently walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data Must be able to work in both warm and cool environments, indoors and outdoors Must be able to tolerate higher levels of noise from music and customer traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfishThis job description is a summary of duties, which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.Pearl West Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state.Job Type: Part-timePay: From $20.00 per hourBenefits: Employee discount Paid trainingPhysical setting: Bar Fine dining restaurant Upscale casual restaurantShift: 10 hour shift 8 hour shift Day shift Evening shift Morning shiftWeekly day range: Monday to Friday Weekend availabilityAbility to commute/relocate: Downey, CA 90241: Reliably commute or planning to relocate before starting work (Required)Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location: One location

Keywords: DIOSA Downey, Downey , Prep Cook, Hospitality & Tourism , Downey, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Downey RSS job feeds