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Line Cook

Company: Pick Up Stix Inc.
Location: Downey
Posted on: November 18, 2022

Job Description:

Responsibilities and Job Duties: -

  • Cook and prepare meals for guests.
  • Work includes small plates, entres, soups, and salads.
  • Work with convection oven, burners, broiler, fryers, and panini grills.
  • Speed, and efficiency are of the utmost importance.
  • Ability to multi-task and organizational structure.
  • Follow and implement brand standards in regards to recipe, production, plating and presentation.
  • The health and safety of our guests and team are of the utmost priority.
  • We expect high support and high accountability with exceeding health department standards.
  • One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19.Requirements: -
    • Culinary knowledge and experience.
    • Excellent communication and organizational skills.
    • Must be passionate about excellence and constant improvement.
    • Able to stay calm and productive under pressureRequired qualifications:
      • 18 years or older
      • Legally authorized to work in the United StatesPreferred qualifications:
        • 6+ months of experience in the food & restaurant industry

Keywords: Pick Up Stix Inc., Downey , Line Cook, Hospitality & Tourism , Downey, California

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